Mixed Fruit with Honey

I can’t believe how hot it’s been here in Chicago!  Right now as I type it’s 93 degrees and rising…something is not right with the world.  But I plan to make the best of the heat and am going to go swimming (I’ve been watching a lot of Olympic swim races and it has awakened my desire to do a cannon ball).  In addition to training for the next Olympics I’m making this yummy fruit salad.  Sometimes all you want is something light, sweet and fresh and this definitely delivers.  It’s easy and doesn’t require you to heat up your kitchen by turning on your oven.

A great tip I learned for peeling kiwi is to cut it in half, using a spoon scoop the kiwi out by sliding the spoon in a circular motion along the edges.  You can make a big bowl of this and serve it at a party, use it as yogurt topping or just eat it throughout the week.



12 strawberries

2 bananas

1 cup blackberries

3 kiwi

1 tbsp honey


Rinse fruit and slice into bite size pieces in medium bowl.  Add honey and toss to coat evenly.  Serve and enjoy!


*An NCJ Original*

Print this Recipe

Speak Your Mind