by Nina | April 10, 2013 8:00 pm
Now that winter is over and it’s officially spring (for the most part) it’s time to get “beach body ready”! Even if you’re not trying to lose weight it’s always a good idea to eat a healthy balanced diet and this recipe is perfect. When I made this dish I wanted something quick and easy to make with as few ingredients as possible and this is what I came up with 🙂
1 pound shrimp, peeled & deveined
2 tbsp olive oil
2 tbsp lime juice
2 tsp lime zest
1 tsp ground cumin
1 tsp dried oregano
1 tsp garlic powder
salt & pepper to taste
In a medium bowl combine shrimp, olive oil, lime juice, lime zest, cumin, oregano, garlic power, salt and pepper. Toss shrimp so that each piece is evenly covered in marinade. Cover with plastic wrap and refrigerate for 15 minutes.
Heat grill or grill pan over medium high heat. Place shrimp on grill and cook about 4 minutes on each side. Allow shrimp to cool slightly and serve on top of mixed greens tossed with vinaigrette dressing.
*An NCJ Original*
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