by Nina | August 19, 2012 8:34 pm
The secret to this dish is the pimento peppers…I had to call customer service at the grocery store to find them but it was well worth the effort!
1/4 cup milk
1 cup dried bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
1/2 cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/8 teaspoon ground black pepper
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