Barbecue Salmon



  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Nature’s Seasoning to taste
  • 4 (3 ounce) salmon filets, skin on
  • Favorite barbecue sauce
  • 3 teaspoons fresh chives, minced



  1. Season salmon with salt, pepper & Nature’s Seasoning. Heat olive oil in a saucepan over medium heat. Once oil is hot add salmon (do not add till the oil his hot, this creates a nice crust on the fish).
  2. Sear on each side about 4-5 minutes. Remove salmon from heat.
  3. Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with barbecue sauce.
  4. Broil on low heat, 3 to 5 minutes. Just before serving, sprinkle each with fresh chives.


An NCJ Original


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